Dahlstrom, Kurt
Kurt Dahlstrom
Assistant Professor, Department of Microbiology
The rules of microbial community formation to restore and engineer beneficial communities for crops under climate stress and human disease states.
Hummels, Kate
Kate Hummels
Assistant Professor, Microbiology Department
Our work focuses on understanding the regulation of cell envelope biosynthesis in bacteria using genetic, biochemical, and cell biological approaches.
VanDrisse, Chelsey
Chelsey VanDrisse
Assistant Professor, Genetics Department
Our lab seeks to uncover novel regulatory mechanisms of biofilm formation to undermine bacterial survival in chronic infections.
Ellison, Courtney
Courtney Ellison
Assistant Professor
Microbiology
Bacterial adhesion and biofilm formation, dynamics of bacterial nanomachines, microbial subcellular organization.
Logue, Catherine M.
Catherine M. Logue
Professor
Microbiology
A bacterial pathogenesis/food safety lab that specializes in the detection and characterization of pathogens from food animal sources that impact human and animal health.
Mitchell, Aaron P.
Aaron P. Mitchell
Professor
Microbiology
We use genetic and genomic approaches to understand mechanisms of fungal pathogenesis and drug resistance.
Shariat, Nikki
Nikki Shariat
Assistant Professor
Population Health; Microbiology
Molecular epidemiology of bacterial pathogens using metagenomics; ecology of Salmonella serovars in host animals and environments.
Lipp, Erin
Erin K. Lipp
Professor
Environmental Health Sciences; Microbiology
Environmental microbiology, microbial ecology, marine systems, water quality and public health, disease ecology
Kvitko, Brian
Brian Kvitko
Associate Professor
Microbiology
Molecular mechanisms of plant immune action and bacterial pathogen virulence in model and crop pathosystems. Tool/technique development for phytopathogenesis systems biology and translational research.
Eiteman, Mark
Mark A. Eiteman
Professor
Microbiology
Fermentation and biotechnology with emphasis on microbial processes to generate fuels and chemicals; nutrient-limited processes; central metabolism and the effect of redox constraints.